ShareChilling, freezing and transport: refrigeration applications using the cryogenic gases, liquid nitrogen and carbonic acid.
Author(s) : HOFFMANNS W.
Type of article: Article
Summary
The author describes the properties of liquid nitrogen and carbon dioxide, examples of their use with a description of freezers using a cryogenic gases, of snow-shooting and of liquid-nitrogen refrigeration equipment for food transport.
Details
- Original title: Chilling, freezing and transport: refrigeration applications using the cryogenic gases, liquid nitrogen and carbonic acid.
- Record ID : 1996-0330
- Languages: English
- Source: Fleischwirtschaft - vol. 74 - n. 12
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
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