ShareChilling, freezing and transport: refrigeration applications using the cryogenic gases, liquid nitrogen and carbonic acid.
Author(s) : HOFFMANNS W.
Type of article: Article
Summary
The author describes the properties of liquid nitrogen and carbon dioxide, examples of their use with a description of freezers using a cryogenic gases, of snow-shooting and of liquid-nitrogen refrigeration equipment for food transport.
Details
- Original title: Chilling, freezing and transport: refrigeration applications using the cryogenic gases, liquid nitrogen and carbonic acid.
- Record ID : 1996-0330
- Languages: English
- Source: Fleischwirtschaft - vol. 74 - n. 12
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Tumbling with continuous, direct CO2 or liquid ...
- Author(s) : BRANNOLTE H. D.
- Date : 1994/04
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 4
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Cryobreak: a new liquid-nitrogen granulation sy...
- Author(s) : LAUX P., HOFFMANNS W.
- Date : 1995/07
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 7
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FROID: L'EMBARRAS DU CHOIX.
- Author(s) : MARC M.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 92
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New cooling process involving continuous use of...
- Author(s) : BRANNOLTE H. D.
- Date : 1993/09
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 9
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Il congelamento criogenico dei prodotti aliment...
- Author(s) : SPENCER U.
- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
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