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ESTIMATION OF POWER COST FOR QUICK-FROZEN MINCED STEAK.

EVALUATION DU COUT ENERGETIQUE DU STEAK HACHE SURGELE.

Summary

AFTER BRIEFLY REMINDING THE METHODOLOGY AND SHOWING THAT POWER COST OF FOODSTUFFS INCLUDES NOT ONLY ALL ELEMENTARY COSTS RELATED TO PRODUCTION, BUT ALSO POWER GENERAL COSTS AND AMORTIZATIONS, THE PAPER GIVES SOME GENERAL CONSIDERATIONS ABOUT POWER UNITS AND QUICK FREEZING AND A DETAILED ANALYSIS OF QUICK FROZEN MINCED STEAK POWER COST.

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Pages: 1982-1

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Details

  • Original title: EVALUATION DU COUT ENERGETIQUE DU STEAK HACHE SURGELE.
  • Record ID : 1983-1841
  • Languages: French
  • Source: Refrigeration of perishable products for distant markets.
  • Publication date: 1982/01/26
  • Document available for consultation in the library of the IIR headquarters only.

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