European Seminar on "The future of refrigeration and air conditioning. The new refrigerants and the food industry".
Seminario europeo : "Il futuro del freddo e del condizionamento. I nuovi refrigeranti ed il settore alimentare".
Author(s) : Centro Studi Galileo
Type of monograph: Other
Summary
The book contains the 37 papers presented at this seminar, held in Milan, Italy, on June 18 and 19, 1993. Among the topics were: the new refrigerants used in the food industry and in air conditioning, the perspectives in developing countries, and the cold chain. Several papers will be analyzed in a future issue of the bulletin.
Details
- Original title: Seminario europeo : "Il futuro del freddo e del condizionamento. I nuovi refrigeranti ed il settore alimentare".
- Record ID : 1993-2983
- Languages: Italian
- Publication: Centro studi galileo - Italy/Italy
- Publication date: 1993
- Source: Source: 707 p. (20.8 x 29.9); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
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ENERGY ASPECTS OF FOOD PRESERVATION.
- Author(s) : LAZZARIN R.
- Date : 1989/08
- Languages : Italian
- Source: Cond. Aria - vol. 33 - n. 8
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La qualité dans les métiers du froid et du cond...
- Organiser : AFF, AITF
- Date : 1993/11/10
- Languages : French
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Conséquences de la suppression des CFC sur les ...
- Author(s) : DJIAKO T.
- Date : 1997/12/09
- Languages : French
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LES PERSPECTIVES DES EQUIPEMENTS DU FROID EN AF...
- Author(s) : GAC A.
- Date : 1990
- Languages : French
- Source: Marchés trop. méditerr. - vol. 46 - n. 2344
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FORGING NEW LINKS IN THE COLD CHAIN.
- Author(s) : MORRIS C. E.
- Date : 1991/07
- Languages : English
- Source: Prog. Food Eng. - vol. 63 - n. 7
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