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Refrigeration and the world food industry on the threshold of the 21st century.

Chlodnictwo i gospodarka zywnosciowa swiata u progu XXI wieku./ Refrigeration and the world food industry on the threshold of the 21st century./ Refrigeration and the world food industry on the threshold of the 21st century.

Author(s) : IIF-IIR, KAMINSKI W.

Type of monograph: Book

Summary

This new edition contains the Polish translation of a book published by the IIR in 1995 and still on sale there (see IIR Bulletin, reference 1996-1307). Many figures related to world population and the role of refrigeration in meeting its food needs are given. Extract of contents: world export market for refrigerated food; refrigeration and world food safety; production and consumption of frozen and quick-frozen food; refrigeration and the world fishing industry; the decade spanning 1991-2000. During the Sydney Congress of the IIR on September 19-24, 1999, the author was awarded the IIR Prize for this work.

Details

  • Original title: Chlodnictwo i gospodarka zywnosciowa swiata u progu XXI wieku./ Refrigeration and the world food industry on the threshold of the 21st century./ Refrigeration and the world food industry on the threshold of the 21st century.
  • Record ID : 2000-1638
  • Languages: Polish
  • Publication: Nakladem warszawskiej wyzszej szkoly ekonomicznej - France/France/Poland/Poland
  • Publication date: 1995
  • ISBN: 2903633827
  • Source: Source: ed. 2; 147 p. (21 x 29.7); tabl.; append.; FRF 80.00.
  • Document available for consultation in the library of the IIR headquarters only.

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