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Is food still safe?

Peut-on encore manger sans peur ?

Author(s) : FEILLET P.

Type of monograph: Book

Summary

This small book is part of the "Les petites pommes du savoir" series providing short but reliable answers to commonly-asked questions. Extract from the table of contents: identifying hazards in order to minimize risks; prion-free grilled meat; genetically-modified food: from the test tube to the dinner table; food allergies; microorganisms and foodborne infections; the cold chain; food chemistry; organic foodstuffs.

Details

  • Original title: Peut-on encore manger sans peur ?
  • Record ID : 2004-0961
  • Languages: French
  • Publication: Le pommier - France/France
  • Publication date: 2003
  • Collection:
  • ISBN: 27465001201
  • Source: Source: 64 p. (10 x 16); EUR 3.90.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing