Is food still safe?

Peut-on encore manger sans peur ?

Type of monograph: Book

Summary

This small book is part of the "Les petites pommes du savoir" series providing short but reliable answers to commonly-asked questions. Extract from the table of contents: identifying hazards in order to minimize risks; prion-free grilled meat; genetically-modified food: from the test tube to the dinner table; food allergies; microorganisms and foodborne infections; the cold chain; food chemistry; organic foodstuffs.

Details

Original title: Peut-on encore manger sans peur ?
Record ID : 2004-0961
Languages: French
Publication: Le Pommier - France/France
Publication date: 2003
Collection:
ISBN: 27465001201
Source: Source: 64 p. (10 x 16); EUR 3.90.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Cold chain, interfaces
Keywords: Food; Contamination; Cold chain; Microorganism; Microbiology; Recommendation; Quality