Is food still safe?
Peut-on encore manger sans peur ?
Author(s) : FEILLET P.
Type of monograph: Book
Summary
This small book is part of the "Les petites pommes du savoir" series providing short but reliable answers to commonly-asked questions. Extract from the table of contents: identifying hazards in order to minimize risks; prion-free grilled meat; genetically-modified food: from the test tube to the dinner table; food allergies; microorganisms and foodborne infections; the cold chain; food chemistry; organic foodstuffs.
Details
- Original title: Peut-on encore manger sans peur ?
- Record ID : 2004-0961
- Languages: French
- Publication: Le Pommier - France/France
- Publication date: 2003
- Collection:
- ISBN: 27465001201
- Source: Source: 64 p. (10 x 16); EUR 3.90.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Listériose : la chaîne du froid en accusation.
- Author(s) : VOISIN G.
- Date : 2000/01
- Languages : French
- Source: MAD Outil Froid - n. 18
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Controlling contamination in the cold chain.
- Author(s) : JOL S., KASSIANENKO A., OGGEL J., et al.
- Date : 2005/08
- Languages : English
- Source: ASHRAE Journal - vol. 47 - n. 8
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CONDITIONS DE CONSERVATION DE LA QUALITE HYGIEN...
- Author(s) : MASSENOT C.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 11
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Les salmonelles sous haute surveillance.
- Date : 1993
- Languages : French
- Source: Biotop News - n. 2
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Esigenze igieniche e mezzi per prevenire la con...
- Author(s) : CANTONI C., STELLA S.
- Date : 2002/06
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 33
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