ShareEVALUATION OF ALGINATE COATINGS FOR FROZEN STORED BUFFALO MEAT CUTS.
Author(s) : EBZARY M. el-
Type of article: Article
Summary
BUFFALO MEAT WAS STORED 6 MONTHS AT -18 DEG C, COATED WITH A DRIED OR UNDRIED ALGINATE FILM, PACKED OR UNPACKED IN POLYETHYLENE BAGS. THE ALGINATE FILM PREVENTS MEAT DRYING, IMPROVES THE TEXTURE AND COLOUR OF FROZEN STORED MEAT AND REDUCES DRIP, TBA INDEX, TOTAL VOLATILE NITROGEN AND AMMONIA CONTENTS AND THE BIOLOGICAL CONTAMINATION RATE DURING COLD STORAGE.
Details
- Original title: EVALUATION OF ALGINATE COATINGS FOR FROZEN STORED BUFFALO MEAT CUTS.
- Record ID : 1983-0542
- Languages: English
- Source: Gordian - vol. 81 - n. 12
- Publication date: 1981
Links
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Indexing
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EFFECTS OF PACKAGING AND PROCESSING PROCEDURES ...
- Author(s) : WEAKLEY D. F.
- Date : 1986
- Languages : English
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- Date : 1983/06
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- Date : 1988
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- Source: J. Food Eng. - vol. 9 - n. 2
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- Source: Prum. Potravin - vol. 38 - n. 10
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