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Experience with storage of red currants in 1993: unexpected quality problems come to the surface.

[In Dutch. / En néerlandais.]

Author(s) : ROELOFS F.

Type of article: Article

Summary

Seven red currant cultivars grown in tunnels during 1993 were harvested 4 times at weekly intervals, starting when the berries were adequately coloured, and stored in combinations of CO2 at 0, 20 or 25% and O2 at 2 or 18-21%, at 1 or -0.5 deg C for up to 24 weeks. The effects on fruit quality were assessed immediately after storage and after holding at 20 deg C for 4 days.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1996-3495
  • Languages: Dutch
  • Source: Fruitteelt - vol. 84 - n. 20
  • Publication date: 1994

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