Share

SUITABILITY OF FRUIT OF REDCURRANT CULTIVARS FOR PROCESSING. BASIC CHEMICAL COMPOSITION OF REDCURRANT FRUIT AND QUALITY OF COMPOTES AND FROZEN PRODUCTS OBTAINED FROM THEM.

[In Polish. / En polonais.]

Author(s) : LENARTOWICZ W., ZBROSZCZYK J., CHLEBOWSKA D.

Type of article: Periodical article

Summary

THE FOLLOWING RED-CURRANT CULTIVARS WERE STUDIED: FERTODI HOSSZUFURTU, MULKA, ROSETTA, STANZA AND TRAUBENWUNDER. THEIR FRUITS WERE COMPARED TO THE FRUIT OF THE STANDARD RED DUTCH CULTIVAR. THE BEST FROZEN PRODUCTS WERE OBTAINED F TRAUBENWUNDER AND RED DUTCH CULTIVAR FRUITS, AND THE BEST COMPOTES, FROM FRUITS OF THE MULKA AND STANZA CULTIVARS. PRODUCTS OBTAINED FROM THE FERTODI HOSSZUFURTU CULTIVAR FRUIT WERE OF THE LOWEST QUALITY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1992-0209
  • Languages: Polish
  • Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 203-211; 3 tabl.; 10 ref.
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing