ShareExperimental study on a pressure-difference precooling technique used to keep grapes fresh.
[In Chinese. / En chinois.]
Author(s) : NING J. H., PENG M., SHEN J., et al.
Type of article: Article
Summary
An experiment on cooling velocity in different tests of air vent hole and air pressure difference as well as other lines has been conducted. The authors demonstrated that the curve illustrating cooling velocity varies along with time. They obtained the appropriate time pressure-difference and hole diameter for keeping grapes fresh thanks to pressure difference precooling.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2006-1835
- Languages: Chinese
- Source: Refrigeration - vol. 92 - n. 3
- Publication date: 2005
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Precooling; Grape; Process; Expérimentation
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Grape precooler developed especially for South ...
- Author(s) : WEDGWOOD J.
- Date : 2001/05
- Languages : English
- Source: Afr. Heat. Cool. - vol. 2 - n. 1
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EFFECT OF THE APPLICATION PROCESS OF SO2 TREATM...
- Author(s) : POPA E.
- Date : 1983
- Languages : Romanian
- Source: Lucr. stiint. - 14; 101-109; 5 tabl.; 6 ref.
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Conservation du raisin de table : les nouvelles...
- Author(s) : WESTERCAMP P., CHERVIN C.
- Date : 2001/01
- Languages : French
- Source: Infos Ctifl - n. 168
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Precooling of model grapes in the shape of cyli...
- Author(s) : DINCER I.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 1
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Comparative experimental study on vacuum precoo...
- Author(s) : SHEN J., LIU Y., ZOU T., et al.
- Date : 2005/09
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 26 - n. 105
- Formats : PDF
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