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EXPORTING FUMIGATED FRESH NECTARINES BY AIR AND SIMULATED SURFACE SHIPMENT TO JAPAN.
Author(s) : HINSCH R. T., HARRIS C. M.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 397-407
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Details
- Original title: EXPORTING FUMIGATED FRESH NECTARINES BY AIR AND SIMULATED SURFACE SHIPMENT TO JAPAN.
- Record ID : 1992-1450
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Air transport
- Keywords: Nectarine; Sea transport; Refrigerated transport; Temperature; Chilling; Air transport; Physico-chemical property; Fumigation; Fruit
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Developments in transportation of chilled produ...
- Author(s) : STERA A. C.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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SHIPPING PERISHABLES BY AIR: 1985 AND 1990.
- Author(s) : BYE J. H., BLEASDALE M.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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AIR FREIGHT OF PERISHABLE PRODUCE.
- Author(s) : SHARP A. K.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Heat transfer in air cargo unit load devices.
- Author(s) : VILLENEUVE S., NGADI M. O., EMOND J. P.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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COOLING OF PERISHABLE GOODS BY MEANS OF DRY ICE...
- Author(s) : FRANK M. A., LUCK H.
- Date : 1986/04/14
- Languages : English
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