ShareExtension of the shelf life of foodstuffs by refrigeration.
[In Dutch. / En néerlandais.]
Author(s) : SMELT J. P. P. M., KLAPWIJK P. M.
Type of article: Article
Summary
Evaluation of the effects of chilling and cold-storage temperatures on the inactivation of pathogenic or contaminating bacteria. Implications on the guarantee of the microbiological quality of chilled products.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1994-0269
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 25 - n. 12
- Publication date: 1992
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Temperature; Chilling; Quality; Pathogen; Cold storage
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