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EXTRACTION OF JUICE FROM FROZEN AND THAWED FRUIT AND VEGETABLES.

[In Japanese. / En japonais.]

Author(s) : MATSUHASHI T.

Type of article: Article

Summary

A FREEZING-DRYING MODEL SYSTEM FOR AGAR GEL IS DESCRIBED. SOFTENING PHENOMENA IN PLANT TISSUES DURING FREEZING AND THAWING WERE OBTAINED FROM DATA FOR THE ULTRA SLOW FREEZING OF BEET AND MICROSCOPIC ANALYSES OF FROZEN APPLES. COMPOSITIONAL CHANGES OF SUGARS IN FROZEN AND THAWED FRUIT AND DRIP WERE REVIEWED. THE PHYSICO-CHEMICAL ANALYSES FOR A SUCROSE SOLUTION TREATED WITH ULTRASONIC WAVES ARE REFERRED TO. A FEW OTHER POSSIBLE INDUSTRIAL SOLUTIONS INCLUDING A NEW SPHERICAL FILTERING MEDIUM (NAKAMURA'S PHASE SEPARATION SYSTEM) ARE PRESENTED.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1984-2530
  • Languages: Japanese
  • Source: Refrigeration - vol. 58 - n. 674
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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