ShareFactors affecting shelf-life stability of peanut butter. 1. Oil separation.
Author(s) : ZALAKI L. M. el-, GOMAA E. G., ABDEL-RAHMAN A. Y.
Type of article: Article
Summary
Effect of container volume, autoclave, storage temperature and different additives on separation of oil from a solid mass for 12 formulations of peanut oil during 8 months' storage. Storage at 4 deg C prevents oil separation.
Details
- Original title: Factors affecting shelf-life stability of peanut butter. 1. Oil separation.
- Record ID : 1998-1133
- Languages: English
- Source: Riv. ital. Sostanze grasse - vol. 73 - n. 9
- Publication date: 1996
Links
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Indexing
- Themes: Precooked food
- Keywords: Peanut; Extraction; Butter; Temperature; Storage; Storage life; Additive
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