Share
IIR document
Factors affecting the carriage of meat in containers.
Author(s) : SCRINE G. R.
Type of article: Article, IJR article
Summary
Changes in trading patterns call for some reappraisal of currently accepted design criteria. The effects of packaging, including vacuum packaging, on the required temperature distribution, and its effect on handling and weight loss are discussed. Proposals are made to improve temperature control and air distribution in integral containers. Examples are quoted covering both in-service and controlled test conditions.
Available documents
Format PDF
Pages: 302-309
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Factors affecting the carriage of meat in containers.
- Record ID : 30001026
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Publication date: 1982/09
Links
See other articles in this issue (7)
See the source
Indexing
-
Themes:
Chilling of foodstuffs;
Containers and packaging;
Meat and meat products - Keywords: Meat; Design; Chilling; Container
-
Schladzanie próbek miesa za pomoca mikrostrumieni.
- Author(s) : BARANOWSKI P. A., PIWNIK J., RUSOWICZ A.
- Date : 2012/05
- Languages : Polish
- Source: Chlodnictwo - vol. 47 - n. 5
View record
-
Carcass chilling: experimental investigation of...
- Author(s) : LOVETT D. A., HERBERT L. S., RADFORD R. D.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
View record
-
CFD modeling of industrial cooling of large bee...
- Author(s) : KUFFI K., DEFRAEYE T., NICOLAI B. M., et al.
- Date : 2016/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 69
- Formats : PDF
View record
-
Indian meat industry: meeting the challenge.
- Author(s) : BHARGAVA R.
- Date : 2010/04
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 1 - n. 2
- Formats : PDF
View record
-
Refrigeration demands for meat processing.
- Author(s) : FLEMING A. K.
- Date : 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
View record