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Factors affecting the carriage of meat in containers.
Author(s) : SCRINE G. R.
Type of article: Article, IJR article
Summary
Changes in trading patterns call for some reappraisal of currently accepted design criteria. The effects of packaging, including vacuum packaging, on the required temperature distribution, and its effect on handling and weight loss are discussed. Proposals are made to improve temperature control and air distribution in integral containers. Examples are quoted covering both in-service and controlled test conditions.
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Pages: 302-309
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Details
- Original title: Factors affecting the carriage of meat in containers.
- Record ID : 30001026
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Publication date: 1982/09
Links
See other articles in this issue (7)
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Indexing
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Themes:
Chilling of foodstuffs;
Containers and packaging;
Meat and meat products - Keywords: Meat; Design; Chilling; Container
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- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
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Modified atmosphere packaging of food products. 1.
- Author(s) : PIERGIOVANNI L.
- Date : 1995/04
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 15
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L'ascension de la barquette PSE barrière.
- Author(s) : MOREL F.
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
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Does packaging create a barrier to cold?
- Author(s) : BEEK G. van
- Date : 1993/02
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 2
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High oxygen modified atmosphere packaging for f...
- Author(s) : DAY B. P. F.
- Date : 1996/06
- Languages : English
- Source: Postharvest News Inf. - vol. 7 - n. 3
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