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Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.

Date: 1900.01.01

Summary

This volume presents the proceedings (26 papers) of the fourth of a series of four conferences, organised under the auspices of the AIR Concerted Action CT94-1456, held in Gent, Belgium, on October 14-16, 1996 (see also this Bulletin, references 2000-1645, 1647 and 1648). Extract from the table of contents: surface techniques for hygiene control of equipment; sampling methods for microbiological investigations in the red meat industry; monitoring critical control points and verification of HACCP with new methods; p-nitroaniline test: rapid method for assessing the microbial quality of refrigerated meat; decontamination: justification for food safety and legal implications; increasing the shelf life of poultry meat using acid decontamination and modified atmosphere packaging. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
  • Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
  • Record ID : 2000-1646
  • Languages: English
  • Number of articles: 5
  • Publication: University of bristol press - United kingdom/United kingdom
  • ISBN: 0862924383
  • Source: Source: AIR CT94-1456; vol. 4; 237 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Eur. Union, AIR Programme/Eur. Comm., DG XII/Univ. Bristol Press/Proc. Meet. Factors affect. microb. Qual. Meat, Gent, BE

  • Document available for consultation in the library of the IIR headquarters only.

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