Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
Date: 1900.01.01
Summary
This volume presents the proceedings (26 papers) of the fourth of a series of four conferences, organised under the auspices of the AIR Concerted Action CT94-1456, held in Gent, Belgium, on October 14-16, 1996 (see also this Bulletin, references 2000-1645, 1647 and 1648). Extract from the table of contents: surface techniques for hygiene control of equipment; sampling methods for microbiological investigations in the red meat industry; monitoring critical control points and verification of HACCP with new methods; p-nitroaniline test: rapid method for assessing the microbial quality of refrigerated meat; decontamination: justification for food safety and legal implications; increasing the shelf life of poultry meat using acid decontamination and modified atmosphere packaging. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
- Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
- Record ID : 2000-1646
- Languages: English
- Number of articles: 5
- Publication: University of Bristol Press - United kingdom/United kingdom
- ISBN: 0862924383
- Source: Source: AIR CT94-1456; vol. 4; 237 p. (21 x 29.7); fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
Eur. Union, AIR Programme/Eur. Comm., DG XII/Univ. Bristol Press/Proc. Meet. Factors affect. microb. Qual. Meat, Gent, BE
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (5)
Indexing
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Themes:
Food quality and safety. Microbiology;
Research, education and training;
Specialized cold stores;
Packaging;
Containers and packaging;
Meat and meat products;
Poultry - Keywords: Standardization; Poultry; Slaughterhouse; Salmonella; Safety; Cutting (action); Contamination; Modified atmosphere; Microbiology; Meat; Treatment; Chilling; Research; Beef; Quality; Meat product; Pathogen; Hygiene; HACCP; Cleaning; Europe; Equipment; Packaging; Detection; Disinfection; Control (generic); Storage life
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Factors affecting the microbial quality of meat...
- Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
- Date : 1996
- Languages : English
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Factors affecting the microbial quality of meat...
- Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
- Date : 1996
- Languages : English
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RISKS OF CONTAMINATION DURING THAWING OF FROZEN...
- Author(s) : WELLAUER-WEBER B.
- Date : 1990
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 81 - n. 6
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Factors affecting the microbial quality of meat...
- Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
- Date : 1996
- Languages : English
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Sistemas continuos de control en la producción ...
- Author(s) : ESCUDERO M. L., GONZÁLEZ-MIRET M. L., HEREDIA F. J.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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