ShareINFLUENCE OF COLD STORAGE OF RAW SHEEP'S AND COW'S MILK ON FETA CHEESE MAKING PARAMETERS.
Author(s) : KEHAGIAS C.
Type of article: Article
Summary
COLD STORAGE OF RAW SHEEP'S AND COW'S MILK SIGNIFICANTLY INCREASED THE SYNERESIS OF CHEESE CURD MADE FROM UNPASTEURISED MILK. PASTEURISATION RESULTED IN A REDUCTION OF TOTAL NITROGEN IN THE WHEY OF BOTH TYPES OF MILK. C.R.F.
Details
- Original title: INFLUENCE OF COLD STORAGE OF RAW SHEEP'S AND COW'S MILK ON FETA CHEESE MAKING PARAMETERS.
- Record ID : 1983-1875
- Languages: English
- Source: Dairy Ind. int. - vol. 48 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Ewe milk; Milk; Microbiology; Psychrotroph; Cheese
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Numerical taxonomy of psychrotrophic bacteria i...
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- Date : 1993
- Languages : English
- Source: Asian J. Dairy Res. - vol. 60 - n. 3
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Hydrolase activities of whole cells and cell-fr...
- Author(s) : LITOPOULOU-TZANETAKI E., VAFOPOULOU-MASTROJIANNAKI A.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 11
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Farm cooling of ewe milk. Effect of low-tempera...
- Author(s) : PLA R., CARRETERO C., MOR-MUR M., GUAMIS B.
- Date : 1992
- Languages : Spanish
- Source: Rev. esp. Leche. - n. 42
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Antibacterial effect of the lactoperoxidase sys...
- Author(s) : SANTOS J. A., LOPEZ DIAZ T. M., GARCIA FERNANDEZ M. C., GARCIA LOPEZ M. L., OTERO A.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 12
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FATE OF LISTERIA MONOCYTOGENES DURING THE MANUF...
- Author(s) : PAPAGEORGIOU D. K., MARTH E. H.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 2
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