INFLUENCE OF COLD STORAGE OF RAW SHEEP'S AND COW'S MILK ON FETA CHEESE MAKING PARAMETERS.

Author(s) : KEHAGIAS C.

Type of article: Article

Summary

COLD STORAGE OF RAW SHEEP'S AND COW'S MILK SIGNIFICANTLY INCREASED THE SYNERESIS OF CHEESE CURD MADE FROM UNPASTEURISED MILK. PASTEURISATION RESULTED IN A REDUCTION OF TOTAL NITROGEN IN THE WHEY OF BOTH TYPES OF MILK. C.R.F.

Details

  • Original title: INFLUENCE OF COLD STORAGE OF RAW SHEEP'S AND COW'S MILK ON FETA CHEESE MAKING PARAMETERS.
  • Record ID : 1983-1875
  • Languages: English
  • Source: Dairy Ind. int. - vol. 48 - n. 2
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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