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FATE OF LISTERIA MONOCYTOGENES IN PROCESSED MEAT PRODUCTS DURING REFRIGERATED STORAGE.

Author(s) : GLASS K. A., DOYLE M. P.

Type of article: Article

Summary

MEAT PRODUCTS (HAM, SAUSAGES, SLICED BEEF AND POULTRY), ARE EXPERIMENTALLY INOCULATED WITH LISTERIA, THEN VACUUM PACKED AND STORED AT 277.4 K (4.4 DEG C). THE SURVIVAL OF LISTERIA DURING 12 WEEKS STORAGE OR UNTIL THE PRODUCT CHANGES WAS INVESTIGATED. THE GROWTH RATE OF L. MONOCYTOGENESVARIES WITH TYPE OF PRODUCT AND ITS PH. LISTERIA HARDLY DEVELOPS WHEN THE PH IS LOWER THAN 5 BUT PROLIFERATES WHEN THE PH IS GREATER THAN OR EQUAL TO 6. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-250375.

Details

  • Original title: FATE OF LISTERIA MONOCYTOGENES IN PROCESSED MEAT PRODUCTS DURING REFRIGERATED STORAGE.
  • Record ID : 1990-1108
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 55 - n. 6
  • Publication date: 1989

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