ShareFatty acid composition of three rice varieties following storage.
Author(s) : ZHOU Z., BLANCHARD C., HELLIWELL S., et al.
Type of article: Article
Details
- Original title: Fatty acid composition of three rice varieties following storage.
- Record ID : 2004-1250
- Languages: English
- Source: J. Cereal Sci. - vol. 37 - n. 3
- Publication date: 2003
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Indexing
- Themes: Vegetables
- Keywords: Measurement; Variety; Temperature; Rice; Cold storage; Fatty acid
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