ShareFatty acid composition of three rice varieties following storage.
Author(s) : ZHOU Z., BLANCHARD C., HELLIWELL S., et al.
Type of article: Article
Details
- Original title: Fatty acid composition of three rice varieties following storage.
- Record ID : 2004-1250
- Languages: English
- Source: J. Cereal Sci. - vol. 37 - n. 3
- Publication date: 2003
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Indexing
- Themes: Vegetables
- Keywords: Measurement; Variety; Temperature; Rice; Cold storage; Fatty acid
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Comparative analyses of fatty acid compositions...
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- Date : 1995
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 59 - n. 12
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- Author(s) : MAJUMDER M. K.
- Date : 1999
- Languages : English
- Source: Indian Agric. - vol. 43 - n. 3-4
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Influence of storage upon light-induced chlorog...
- Author(s) : PERCIVAL G. C., BAIRD L.
- Date : 2000
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 6
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EXAMINATION OF THE COLD INJURY MECHANISM BY REF...
- Author(s) : KIMURA S., NARUMI F., OKAMOTO T.
- Date : 1988
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 35 - n. 12
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Effects of blanching, freezing and freeze-dryin...
- Author(s) : GONZALEZ CASTRO M. Y., ORUNA CONCHA M. J., LOPEZ HERNANDEZ J., SIMAL LOZANO J., GANZA GONZALEZ A.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 203 - n. 4
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