ShareFISH CHILLING.
Author(s) : GORMLEY R.
Type of article: Periodical article
Summary
THE ARTICLE PRESENTS THE ADVANTAGES OF FISH AND SEAFOOD CHILLING WITH RESPECT TO HISTAMINE FORMATION AND TO THE REMOVAL OF CERTAIN PARASITES (IN THE CASE OF MUSSELS). (Bibliogr. int. CDIUPA-CNRS,FR., 88-210-243219.
Details
- Original title: FISH CHILLING.
- Record ID : 1989-1903
- Languages: English
- Source: Food Irel. - n. 11
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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