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FIXING CONDITIONS IN THE FREEZE SUBSTITUTION TECHNIQUE FOR LIGHT MICROSCOPY OBSERVATION OF FROZEN BEEF TISSUE.

Author(s) : MARTINO M. N., ZARITZKY N. E.

Type of article: Article

Summary

THIS SUBSTITUTION TECHNIQUE IS USED FOR EVALUATING THE SIZE OF ICE CRYSTALS IN FROZEN MUSCLE TISSUES. THE EFFECTS OF THE NATURE OF THE REAGENT AND THE TEMPERATURE ON THE DIFFUSION RATE OF THE FIXATION SOLUTION IN TISSUES ANDWATER RECRYSTALLIZATION ARE STUDIED. FIXATION AT A TEMPERATURE LOWER THAN THAT OF THE SAMPLE INDUCES CHANGES IN TISSUE ULTRASTRUCTURE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216072.

Details

  • Original title: FIXING CONDITIONS IN THE FREEZE SUBSTITUTION TECHNIQUE FOR LIGHT MICROSCOPY OBSERVATION OF FROZEN BEEF TISSUE.
  • Record ID : 1987-1007
  • Languages: English
  • Source: Food Microstruct. - vol. 5 - n. 1
  • Publication date: 1986

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