Fluidized-bed freezing of vulnerable products.
[In Dutch. / En néerlandais.]
Author(s) : JONGEJANS D.
Type of article: Article
Summary
Clogging, brought about by feeding the product into the device directly after washing, must be averted to prevent disappointing results. Dramatic improvement may be made by integrating a conditioning section into the freezing system, to operate at moderate below-zero temperatures. In a fluidized-bed freezer, presented in the article, part fluidisation and conditioning make all the difference.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1995-0935
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 10
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Manufacturer; Netherlands; Fluidization; Equipment; Freezing
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- Author(s) : FERVAL D.
- Date : 1994/06
- Languages : French
- Source: Surgélation - n. 6
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SURGELATION : AUX FRONTIERES DE L'IMPOSSIBLE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
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Une nouvelle génération de surgélateurs IQF.
- Author(s) : REVERDY Y.
- Date : 1996/09
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 966
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1994 directory of frozen food equipment manufac...
- Author(s) : GUDAL O.
- Date : 1994/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 1
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1995 directory of frozen food equipment manufac...
- Author(s) : GUDAL O.
- Date : 1995/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 37 - n. 1
View record