ShareMixed refrigeration: new equipment.
Froid mixte : nouveaux matériels.
Author(s) : FERVAL D.
Type of article: Article
Summary
For some years, Air Liquide specialized in supply of new equipment for using the most effective mechanical refrigeration in association with cryogenic cooling. Since 1993, they offer new services to its customers in order to relieve them from the need to control their supplies and the maintenance of equipment.
Details
- Original title: Froid mixte : nouveaux matériels.
- Record ID : 1995-2269
- Languages: French
- Source: Surgélation - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: France; Food; Manufacturer; Equipment; Cryogenics; Cryofreezing; Freezing
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Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
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Les tunnels de durcissement cryogénique à bande...
- Author(s) : FRANCOIS J. M.
- Date : 1994/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 111 - n. 10
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Mixed freezing: a new method for sensitive conv...
- Date : 1995/12
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23
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CONGELATION DES DENREES. ETUDE COMPAREE DE LA V...
- Author(s) : DUMINIL M., VRINAT G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 5
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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