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FOOD CONTAINER WITH CLOSED COOLING SYSTEM OPERATED BY MEANS OF DRY ICE.
Author(s) : FRANK M. A., PLASSMEIER K. G.
Summary
PROCESS AND DEVICE FOR REMOVING HEAT FROM AN INSULATED CONTAINER BY USING DRY ICE AND CIRCULATING A REFRIGERANT THROUGH A PIPE SYSTEM. ACCORDING TO THE STRUCTURE OR THE AMOUNT TO BE COOLED, THE PRINCIPLE APPLIED IS THAT OF THE THERMOSIPHON OR OF EVAPORATION WITH NATURAL CIRCULATION. HEAT TRANSFER SYSTEMS ARE DESIGNED FOR COOLING THE ROOM, EVEN WHEN THE INSULATED CONTAINER IS INCLINED, EG DURING THE TAKEOFF OF AN AIRCRAFT.
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Pages: 1985-1
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Details
- Original title: FOOD CONTAINER WITH CLOSED COOLING SYSTEM OPERATED BY MEANS OF DRY ICE.
- Record ID : 1987-0750
- Languages: English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Publication date: 1985/05/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Containers and packaging
- Keywords: Dry ice; Passenger transport; Heat transfer; Cooling; Air transport; Precooked food; Insulated container; Container
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