ShareFood: its microbiological safety and quality.
Author(s) : LUND B.
Type of article: Article
Details
- Original title: Food: its microbiological safety and quality.
- Record ID : 2001-2233
- Languages: English
- Subject: General information
- Source: Food Eng. Ingred. - vol. 25 - n. 4
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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