ShareElectron spin resonance intercomparison studies on irradiated foodstuffs. Final Report.
Author(s) : RAFFI J.
Type of monograph: Booklet
Summary
The results of intercomparison studies organized by the Community Bureau of Reference on the use of electron spin resonance spectroscopy for the identification of irradiated food are presented. Qualitative and quantitative intercomparisons were carried out on various products. Further studies are required.
Details
- Original title: Electron spin resonance intercomparison studies on irradiated foodstuffs. Final Report.
- Record ID : 1994-0679
- Languages: English
- Publication: Commission of the European Communities - Luxembourg/Luxembourg
- Publication date: 1992
- Source: Source: EUR 13630 EN; 48 p. (21 x 29.7); fig.; tabl.; append.; ECU 6.25.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Poultry; Papaya; Nut; Food; Meat; Trout; Grape; Beef; Spectroscopy; Sardine; Fish; Ionizing irradiation; Control (generic); Dried fruit
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