ShareFood refrigeration and thermal processing at Langford, UK.
Type of article: Article
Details
- Original title: Food refrigeration and thermal processing at Langford, UK.
- Record ID : 2002-2927
- Languages: English
- Source: Trans. IChemE, C - vol. 77 - n. C4
- Publication date: 1999/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Campden & Chorleywood : le laboratoire des 60 n...
- Author(s) : MOREL F.
- Date : 2002/11
- Languages : French
- Source: Process - HS n. 1187
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Research priorities in food quality and safety.
- Author(s) : ANDREWS G.
- Date : 1999/09
- Languages : English
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
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Europe looks for the future.
- Date : 2000/02
- Languages : English
- Source: Food Eng. int. - vol. 25 - n. 1
View record
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Heat and mass transfer: modelling and process d...
- Author(s) : CLELAND A. C.
- Date : 1999/11/10
- Languages : English
- Source: Refrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.
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An evaluation of the collection and analysis of...
- Author(s) : POWELL S. C., ATTWELL R. W.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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