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Frozen then thawed fruit: variations in the quantity of thaw juice produced.

Zmiany wielkosci wycieku rozmrazalniczego owoców mrozonych.

Author(s) : PALICH P., PUKSZTA T.

Type of article: Article

Summary

Temperature variations occur during all phases of the cold chain and exert effects on the quality of frozen foods such as fruit. The authors investigated the impact of these temperature variations on the production of thaw juice during thawing. Recrystallization induces cell and fibre and overall tissue damage, leading to loss of water retention capacity. Preservation of the nutritional properties of fruit depends on the freezing rate and maintenance of a stable temperature during storage.

Details

  • Original title: Zmiany wielkosci wycieku rozmrazalniczego owoców mrozonych.
  • Record ID : 2002-0787
  • Languages: Polish
  • Source: Chlodnictwo - vol. 36 - n. 1
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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