ShareMinimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli.
Author(s) : PALUMBO S. A., CALL J. E., SCHULTZ F. J., WILLIAMS A. C.
Type of article: Article
Summary
The data presented indicate that most E. coli strains surveyed can easily grow at about 10 deg C and thus suggest the potential for growth in temperature-abused refrigerated foods.
Details
- Original title: Minimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli.
- Record ID : 1996-1599
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 4
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1998/01
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