ShareFreeze concentration of skim milk.
Author(s) : HARTEL R. W., ESPINEL L. A.
Type of article: Article
Summary
Effects of refrigerant temperature, shaking rate and superficial crystal contents in the crystallization structure on growth rate of ice crystals.
Details
- Original title: Freeze concentration of skim milk.
- Record ID : 1994-3048
- Languages: English
- Source: J. Food Eng. - vol. 20 - n. 2
- Publication date: 1993
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Temperature; Skimmed milk; Cryoconcentration; Crystallization
-
Low temperature concentration of skim milk by d...
- Author(s) : DICKEY L. C., CRAIG J. C. Jr, RADEWONUK E. R., MCALOON A. J., HOLSINGER V. H.
- Date : 1995/06
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 78 - n. 6
View record
-
Flow properties of freeze-concentrated skim milk.
- Author(s) : CHANG Y. H., HARTEL R. W.
- Date : 1997/01
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 3
View record
-
Low-fat ice creams from freeze-concentrated ver...
- Author(s) : GARCIA R. S., MARSHALL R. T., HEYMANN H.
- Date : 1995/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 78 - n. 11
View record
-
Breaking stress and syneresis of rennin curds f...
- Author(s) : LIN C. W., HSIEH C. H., SU H. P.
- Date : 1994/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 5
View record
-
Effect of the block freeze concentration proces...
- Author(s) : MACHADO CANELLA M. H., DE BONA M., RODRIGUES LIZ de G., et al.
- Date : 2018/06/19
- Languages : English
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record