ShareTemperature effect on behaviour of minerals during ultrafiltration of skim milk and acid whey.
Author(s) : VASILJEVIC T., JELEN P.
Type of article: Article
Summary
Permeate with high calcium content can be obtained at low temperature (5 °C), while high temperature (50 °C) favours the permeation of inorganic phosphorus. Temperature has no effect on the retention of magnesium, sodium and potassium during ultrafiltration of skim milk.
Details
- Original title: Temperature effect on behaviour of minerals during ultrafiltration of skim milk and acid whey.
- Record ID : 2000-0864
- Languages: English
- Source: Milchwissenschaft - vol. 54 - n. 5
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Ultrafiltration; Temperature; Serum; Skimmed milk; Inorganic compound
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- Date : 1981
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- Source: Int. Dairy J. - vol. 5 - n. 2
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- Author(s) : HARTEL R. W., ESPINEL L. A.
- Date : 1993
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