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Temperature effect on behaviour of minerals during ultrafiltration of skim milk and acid whey.

Author(s) : VASILJEVIC T., JELEN P.

Type of article: Article

Summary

Permeate with high calcium content can be obtained at low temperature (5 °C), while high temperature (50 °C) favours the permeation of inorganic phosphorus. Temperature has no effect on the retention of magnesium, sodium and potassium during ultrafiltration of skim milk.

Details

  • Original title: Temperature effect on behaviour of minerals during ultrafiltration of skim milk and acid whey.
  • Record ID : 2000-0864
  • Languages: English
  • Source: Milchwissenschaft - vol. 54 - n. 5
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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