Share

FREEZE-DESTRUCTION OF PARASITES IN FOODS. MICROSCOPIC SURVEY OF THE FREEZE-DESTRUCTION OF ANISAKIS.

[In Japanese. / En japonais.]

Author(s) : TANAKA T.

Type of article: Article

Summary

ANISAKIS, A KIND OF PARASITE FOUND IN COD, MACKEREL, HORSE MACKEREL AND SQUID ETC, CAN BE DESTROYED BY FREEZING TO 268 TO 264.5 K (-5 TO -8.5 DEG C) USING A CRYOMICROSCOPICAL METHOD. PRACTICALLY, ANISAKIS ARE FREEZE-DESTROYED IF FISH ARE STORED FOR 1 DAY AT 263 K (-10 DEG C) AND BELOW. COMMERCIALLY FROZEN FISH STORED AT 253 K (-20 DEG C) IS FREE OF ANISAKIS.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1984-2464
  • Languages: Japanese
  • Source: Refrigeration - vol. 58 - n. 674
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (12)
See the source

Indexing