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Perfecting the continuous cold chain in the processing of vegetable raw material.

[In Russian. / En russe.]

Author(s) : PARCHALADZE E. G., LAR'JANOVSKIJ S. Ju., OL'SHAMOVSKIJ V. S.

Type of article: Article

Summary

The importance of environmental and economic factors when building refrigerating companies is highlighted. It is noted that vegetable raw material losses can be lessened by using a technology of fruit and vegetable processing developed by the Institute of Low Temperature and Energy Technology of Odessa. This technology includes vacuum drying, and vegetable and fruit freeze-drying. The drying process takes place in a plant operated continuously, with rotary freeze-drying cylinders. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1995-1876
  • Languages: Russian
  • Subject: Environment
  • Source: Kholodilnaya Tekhnika - n. 11-12
  • Publication date: 1992/11
  • Document available for consultation in the library of the IIR headquarters only.

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