ShareFREEZING AND THAWING OF UNBAKED PRODUCTS.
Author(s) : SIDELEAU P. J.
Summary
PRACTICAL RECOMMENDATIONS IN ORDER TO CONTROL AND IMPROVE THE FREEZING OF DOUGH AND UNBAKED LUMPS OF BREAD AND THEIR SUBSEQUENT THAWING. PRESENTATION OF AN INDUSTRIAL FREEZING PLANT FOR DOUGH.
Details
- Original title: FREEZING AND THAWING OF UNBAKED PRODUCTS.
- Record ID : 1989-0216
- Languages: English
- Publication date: 1987
- Source: Source: Proc. annu. Meet. am. Soc. bakery Eng., Chicago
89-99. - Document available for consultation in the library of the IIR headquarters only.
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