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Freezing effects on seedless grape quality.

Uticaj smrzavanja na kvalitet besemenog grozda.

Author(s) : JANKOVIC M., STEVANOVIC S.

Summary

The aim of this paper is to analyse the effects of different freezing speeds on changes in chemical composition, grape hardness and sensor characteristics of seedless grape after freezing and thawing.

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Pages: pp. 177-181

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Details

  • Original title: Uticaj smrzavanja na kvalitet besemenog grozda.
  • Record ID : 2010-1526
  • Languages: Serbian
  • Source: Zbornik radova. 39. Medunarodni kongres o grejanju, hladenju i klimatizaciji.
  • Publication date: 2008/12/03

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