ShareFreezing foodstuffs.
La congélation des produits alimentaires.
Author(s) : LE BAIL A.
Type of article: Article
Details
- Original title: La congélation des produits alimentaires.
- Record ID : 2009-1147
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
- Publication date: 2008/11
Links
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Indexing
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Themes:
Food engineering;
History of refrigeration;
Freezing of foodstuffs - Keywords: Regulations; Food; Process; History; Freezing
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FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
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QUANTITATIVE EVALUATION OF THE QUALITY OF THE F...
- Author(s) : BRAZHNIKOV A. M., KAMOVNIKOV B. P., KAUHCESVILI N. E.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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DIGITAL SIMULATION OF FREEZING PROCESSES IN IRR...
- Author(s) : BRISSON LOPES J. M., DELGADO DOMINGOS J. J.
- Date : 1979/09
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 3 - n. 9
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Evaluation of explicit and implicit finite elem...
- Author(s) : SCHEERLINCK N., FIKIIN K. A., VERBOVEN P., BAERDEMAEKER J. de, NICOLAÏ B. M.
- Date : 1998
- Languages : English
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La congélation par immersion : un procédé méconnu.
- Author(s) : CHOUROT J. M., FAVIER C.
- Date : 2001/01
- Languages : French
- Source: CT-Infos - n. 35
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