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FREEZING LOCALLY, ON THE REQUEST OF CUSTOMERS, OF MEAT PRODUCTS IN ALSACE.

SURGELATION SUR PLACE ET A LA DEMANDE DE PRODUITS CARNES EN ALSACE.

Type of article: Article

Summary

DESCRIPTION OF A PATENT ON THE FREEZING AT 255 TO 253 K (-18 TO -20 DEG C), IN 20 MIN, OF MEAT CUTS OR DELICACIES, LOCALLY, ON THE REQUEST OF CONSUMERS (FOR 10 KG PURCHASES MINIMUM) ; THESE CUTS ARE PACKED IN SEALED BAGS UNDER PARTIAL VACUUM AND PLACED IN A CARDBOARD BOX (OR AN ICE BOX BROUGHT BY THE CUSTOMER) WITH 100 G CARBON DIOXIDE ICE, MAINTAINING THE TEMPERATURE FOR AT LEAST 2 HRS. FOUR RETAIL BUTCHER'S SHOP IN ALSACE PROPOSE SUCH A SERVICE.G. G.

Details

  • Original title: SURGELATION SUR PLACE ET A LA DEMANDE DE PRODUITS CARNES EN ALSACE.
  • Record ID : 1983-1016
  • Languages: French
  • Source: Filière Viande - n. 47
  • Publication date: 1982/07
  • Document available for consultation in the library of the IIR headquarters only.

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