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Freezing point: cryoscope manufacturers are one step ahead of the revision of the reference method.

Point de congélation : les fabricants de cryoscopes anticipent la révision de la méthode de référence.

Type of article: Article

Summary

The ISO 5764 standard defines the reference method for the determination of the freezing point of milk; it has been revised and submitted for consultation. Cryoscope manufacturers are getting ready and are now placing on the market devices that comply with the revised standard.

Details

  • Original title: Point de congélation : les fabricants de cryoscopes anticipent la révision de la méthode de référence.
  • Record ID : 2001-2336
  • Languages: French
  • Source: Rev. lait. fr. - n. 607
  • Publication date: 2000/12
  • Document available for consultation in the library of the IIR headquarters only.

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