ShareFreezing processed foods.
Author(s) : KENNEDY C. J.
Type of excerpt: Book chapter
Summary
The paper deals with all kinds of prepared consumer foods, including ready meals, bakery products, and ice cream. Preparation, processing, freezing, quality parameters, distribution and packaging are discussed.
Details
- Original title: Freezing processed foods.
- Record ID : 2001-1954
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
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Themes:
Ice creams;
Bakery and confectionery products;
Precooked food - Keywords: Food; Manufacture; Quality; Quick freezing; Bakery product; Precooked food; Ice cream
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QUALITY CONSIDERATIONS IN FREEZING OF DOUGH AND...
- Author(s) : LINKO P., KARHUNEN A.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 745-749; 1 fig.; 4 tabl.; 16 ref.
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ACCEPTABILITY OF FROZEN WHITE SLICED BREAD.
- Author(s) : GORMLEY T. R.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 750-753; 5 tabl.; 11 ref.
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New methods for optimal quality of bakery produ...
- Author(s) : QUANTE W.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 12
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L'offre en plats préparés surgelés en Irlande.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 4
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Pain et viennoiseries. Un challenge à relever p...
- Author(s) : BURNER S.
- Date : 2000/10
- Languages : French
- Source: Monde Surgelé - n. 63
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