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STORAGE EXPERIMENTS WITH DEEP-FROZEN FOODS.

[In German. / En allemand.]

Author(s) : REINDL B., GROSSKLAUS R., BUSSE H.

Type of article: Article

Summary

STORAGE EXPERIMENTS TO EVALUATE CHANGES IN DEEP-FROZEN FOODS INVOLVE A LOT OF TIME AND EFFORT. PREPARING THEM, CARRYING THEM OUT AND EVALUATING THE RESULTS MUST THEREFORE BE DONE ON THE BASIS OF SPECIALIZED KNOWLEDGE IF RELEVANT INFORMATION IS TO BE OBTAINED. A PRACTICAL WAY OF DETERMINING THE DIFFERENT MAGNITUDES INFLUENCING FOOD QUALITY IS PRESENTED AND DISCUSSED, TAKING FAT-OXIDATIVE CHANGES IN PIG'S LIVER AS AN EXAMPLE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-0561
  • Languages: German
  • Source: Fleischwirtschaft - vol. 63 - n. 7
  • Publication date: 1983/07
  • Document available for consultation in the library of the IIR headquarters only.

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