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Freezing strawberries using a combined cryogenic and mechanical method.

Congelación de fresa por método mixto criogénico y mecánico.

Author(s) : GAMIÑO S. Z., ROSALES BRAVO H., BAUTISTA JUSTO M., et al.

Type of article: Article

Summary

Strawberries (Sweet Charlie variety), were frozen by two freezing methods: a) mixed cryogenic CO2 and mechanical, b) mechanical. They were compared with commercial frozen strawberries. The materials were stored for 10, 20 and 30 days, at -19 plus or minus 2°C. It was concluded that this method is better than the mechanical, for this kind of products since there is a considerable time and energy saving.

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Pages: 60-64

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Details

  • Original title: Congelación de fresa por método mixto criogénico y mecánico.
  • Record ID : 2007-1182
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 34 - n. 389
  • Publication date: 2007/02

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