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Predictability of the keeping quality of strawberry batches.

Author(s) : SCHOUTEN R. E., KESSLER D., ORCARAY L., et al.

Type of article: Article

Summary

Quality losses can be expressed in terms of batch keeping quality and can be defined as the time it takes for the first strawberry in a consumer package of 20 strawberries to become rotten. The aim of this study was to develop a method capable of predicting the keeping quality of batches of strawberries on the basis of physiological processes and non-destructive measurements.

Details

  • Original title: Predictability of the keeping quality of strawberry batches.
  • Record ID : 2003-2389
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 26 - n. 1
  • Publication date: 2002/08

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