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WEIGHT LOSS, RIPENING AND OCCURRENCE OF BOTRYTIS CINEREA ON STRAWBERRIES, IN RELATION TO THE PRECOOLING PROCESS AND TIME.

[In Italian. / En italien.]

Author(s) : TONINI G., RAMINI F.

Type of article: Periodical article

Summary

THE AUTHORS GIVE THE RESULTS OF A SURVEY ON THE PRECOOLING OF STRAWBERRIES IN AIR AND UNDER VACUUM AT DIFFERENT PERIODS AFTER PICKING. WITH VACUUM PRECOOLING, TRANSPORT TEMPERATURES WERE ATTAINED MORE RAPIDLY BUT THERE IS A GREATER PERCENTAGE OF WEIGHT LOSS AND ROT. THE DELAY IN PRECOOLING, IF TREATMENT IS MADE AT 0, 10, 20 AND 30 HRS AFTER PICKING, RESULTS IN A DECREASE IN PULP CONSISTENCY, AN INCREASE IN THE PERCENTAGE OF RED FRUIT, WEIGHT LOSS AND THE PERCENTAGE OF ROT. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1988-0151
  • Languages: Italian
  • Source: Incontro frutticolo Soi, Ferrara - 1986.02.14; 3 p.; 2 fig.; 2 phot.; 6 tabl.; 13 ref.
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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