Share

French market for ice-cream served in restaurants.

Le marché des glaces en restauration.

Type of article: Article

Summary

The French market for ice-cream and sorbets reached 346 million liters in 1994, including 85 million liters consumed outside of the home.

Details

  • Original title: Le marché des glaces en restauration.
  • Record ID : 1997-0370
  • Languages: French
  • Subject: Figures, economy
  • Source: Ind. aliment. agric. - vol. 112 - n. 12
  • Publication date: 1995/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing