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Fresh and appetizing on ice.

Frish und appetitlich auf Eis.

Type of article: Article

Summary

Modern ice machines are indispensable equipment in meat-processing plants and specialized retail stores. The ice produced is used in sausage and mince manufacturing and is also employed to cool fish and display salads and snacks. Freshness of products placed on flake ice is maintained over longer periods and products thus displayed remain more appetizing. Use of crushed or powdered ice can be a useful alternative for meat. New ice machines are hygienic, environmentally friendly and require little maintenance.

Details

Original title: Frish und appetitlich auf Eis.
Record ID : 2000-0278
Languages: German
Source: Fleischerei - vol. 50
Publication date: 1999/01
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Ice manufacture;
Meat and meat products
Keywords: Food; Fresh produce; Production; Small ice; Equipment