Share

Fresh baked breads and rolls from frozen dough.

[In Japanese. / En japonais.]

Author(s) : ISHIGAMI S.

Type of article: Article

Summary

Through the years, the production amount of frozen doughs has rapidly increased in Japan. There are some advantages to use frozen dough, but the most important advantage to use frozen doughs is that bakeries can serve fresh baked breads and rolls to customers relatively more easily than other baking methods. The basic techniques of producing frozen doughs and some problems are described in the paper.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1997-0997
  • Languages: Japanese
  • Source: Refrigeration - vol. 71 - n. 822
  • Publication date: 1996/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (9)
See the source

Indexing