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Fresh fish preservation by a method using polyphosphates.

Contribution à l'étude de la conservation du poisson frais par une méthode faisant intervenir les polyphosphates.

Author(s) : LE DUY O.

Type of monograph: Doctoral thesis

Summary

Analysis of the causes and process of fish deterioration. Comparison between two storage methods for fresh fish (the usual cold chain or processes using polyphosphates). Experimental study of the effects of polyphosphates on the organoleptic properties and microflora of fish.

Details

  • Original title: Contribution à l'étude de la conservation du poisson frais par une méthode faisant intervenir les polyphosphates.
  • Record ID : 1994-2385
  • Languages: French
  • Publication: France/France
  • Publication date: 1992
  • Source: Source: 79 p.; 22 ref.

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