FROZEN STORAGE CHARACTERISTICS OF OTOLITHUS ARGENTEUS.

Author(s) : RAO D. R., VELANKAR N. K.

Type of article: Article

Summary

STUDY OF CHANGES IN COMPOSITION (NITROGEN, AMINO-ACIDS, FATTY ACIDS) AND ORGANOLEPTIC PROPERTIES (RANCIDITY) OCCURRING DURING THE STORAGE OF THIS FISH 7 MONTHS AT -20 DEG C. EFFECT OF A PRETREATMENT BY POLYPHOSPHATES ON THE STORAGE LIFE OF FISH.

Details

  • Original title: FROZEN STORAGE CHARACTERISTICS OF OTOLITHUS ARGENTEUS.
  • Record ID : 1986-0265
  • Languages: English
  • Source: Indian Food Packer - vol. 39 - n. 1
  • Publication date: 1985

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