ShareFROZEN STORAGE CHARACTERISTICS OF OTOLITHUS ARGENTEUS.
Author(s) : RAO D. R., VELANKAR N. K.
Type of article: Article
Summary
STUDY OF CHANGES IN COMPOSITION (NITROGEN, AMINO-ACIDS, FATTY ACIDS) AND ORGANOLEPTIC PROPERTIES (RANCIDITY) OCCURRING DURING THE STORAGE OF THIS FISH 7 MONTHS AT -20 DEG C. EFFECT OF A PRETREATMENT BY POLYPHOSPHATES ON THE STORAGE LIFE OF FISH.
Details
- Original title: FROZEN STORAGE CHARACTERISTICS OF OTOLITHUS ARGENTEUS.
- Record ID : 1986-0265
- Languages: English
- Source: Indian Food Packer - vol. 39 - n. 1
- Publication date: 1985
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Rancidity; Organoleptic property; Polyphosphate; Fish; Freezing; Acid
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EFFECT OF SODIUM POLYPHOSPHATES ON FROZEN COD F...
- Author(s) : CORMIER A., LEGER L. W.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 4
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CONTROL OF HEAT INDUCED OXIDATIVE RANCIDITY IN ...
- Author(s) : YOUNATHAN M. T., OON J. K., YUSOF R. B. M.
- Date : 1983
- Languages : English
View record
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CHANGES IN FATTY ACIDS AND SENSORY QUALITY OF F...
- Author(s) : REDDY S. K., NIP W. K., TANG C. S.
- Date : 1981
- Languages : English
View record
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CHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CAR...
- Author(s) : CHAKRABARTI R.
- Date : 1984
- Languages : English
- Source: Fish. Technol. - vol. 21 - n. 2
View record
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CHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CAR...
- Author(s) : CHAKRABARTI R.
- Date : 1984
- Languages : English
- Source: Fish. Technol. - vol. 21 - n. 2
View record