ShareFresh is not always fresh.
[In German. / En allemand.]
Author(s) : HOTZEL D., ZITTERMANN A.
Type of article: Article
Summary
The author argues that frozen food is often of comparable quality, and even superior, to fresh food. This is due to the lapse in time between harvest and consumption and the need to add preservatives to fresh food. He backs his thesis with the results of chemical analyses.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-0967
- Languages: German
- Source: Tiefkühl-Rep. - vol. 23 - n. 4
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Quality; Quick-frozen food; Frozen food; Ready to use; Additive
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