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FRESHER THAN FRESH: FROZEN SHELLFISH.

PLUS FRAIS QUE LE FRAIS : LES CRUSTACES ET MOLLUSQUES SURGELES.

Author(s) : HALLIQUE V.

Type of article: Article

Summary

DETAILED PANORAMA OF THE MARKET FOR SHELLFISH IN FRANCE. ALL MARKETED SPECIES ARE REVIEWED (NORWAY LOBSTER, ROCK LOB-STER, LOBSTER, CRAYFISH AND NUMEROUS SPECIES OF SHRIMP AND CRAB, SHELLFISH AND MOLLUSCS) DESCRIBING THEIR MORPHOLOGICAL CHARACTERISTICS, THEIR HABITAT AND STATISTICS FOR THEIR PRODUCTION, IMPORT AND EXPORT. ANNEXES COMPLETE THE FILE (REGULATIONS, STATISTICS, LISTS OF SPECIES, MANUFACTURING PROCESS FOR SURIMI, ETC). J.R.

Details

  • Original title: PLUS FRAIS QUE LE FRAIS : LES CRUSTACES ET MOLLUSQUES SURGELES.
  • Record ID : 1988-1519
  • Languages: French
  • Source: Surgélation - n. 262
  • Publication date: 1987/10
  • Document available for consultation in the library of the IIR headquarters only.

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