ShareSeafood: molluscs and crustaceans, a lively market.
Produits de la mer : mollusques et crustacés, un marché bien vivace.
Author(s) : SARDELLA S.
Type of article: Article
Summary
The success of cod, hake and whiting have tended somewhat to overshadow other types of seafood, in particular molluscs and crustaceans, 30,600 tonnes of which were sold in 1995 for a total of 1.9 billion francs on the French market.
Details
- Original title: Produits de la mer : mollusques et crustacés, un marché bien vivace.
- Record ID : 1997-2956
- Languages: French
- Source: Monde Surgelé - vol. 4 - n. 8
- Publication date: 1996/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Consumption; Statistics; Quick-frozen food; Seafood; Mollusc; Market; Crustacea; Shellfish; Distribution; Marketing
-
PRODUITS DE LA MER : L'EUROPE EN TETE.
- Date : 1988/11
- Languages : French
- Source: Grand Froid - vol. 4 - n. 38
View record
-
Le marché de l'huître dans le contexte des prod...
- Author(s) : KARPINSKI B.
- Date : 1994/03/23
- Languages : French
View record
-
PLUS FRAIS QUE LE FRAIS : LES CRUSTACES ET MOLL...
- Author(s) : HALLIQUE V.
- Date : 1987/10
- Languages : French
- Source: Surgélation - n. 262
View record
-
CONSERVES, SURGELES ET CREMES GLACEES : STABILITE.
- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 318
View record
-
Le creux de la vague en attendant que la mer se...
- Author(s) : THOMAS A.
- Date : 1992/05
- Languages : French
- Source: Surgélation - n. 308
View record